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BORN TO THINK AND ACT

IN A DIFFERENT WAY

ABOUT US
As well as being a leader in the seed sector, Semetica pursues the aim of offering the market technological innovation of the variety
MISSION
Thinking and acting differently, placing the customer at the center of the business, are the two pillars on which our philosophy rests.
ACTIVITIES
Semetica carries out an intense screening of the material by setting up about 60 test fields annually for about 2000 plots on the Italian national territory.

OUR PRODUCTS

grano duro
DURUM WHEAT
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TRITICALE
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SOY
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grano tenero
SOFT WHEAT
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LOIETTO
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OATS
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BARLEY
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ALFALFA
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MIXTURES
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ACTIVITIES

INTENSE SCREENING ACTIVITY

OVER 60 TEST FIELDS

OVER 2,000 PLOTS IN ITALY

The main objective of this activity is to evaluate the production and quality response of the different lines in the various production areas, in the various agronomic, soil and climatic conditions.

Only the best varieties are subjected to a dense network of analyzes.

Only the best product and technological qualities will be included in the catalog.

attività

From RESEARCH

FOR SALE

IN OUR EXPERIMENTAL COMPANY WE IMPROVE THE QUALITY OF OUR PRODUCTS

INNOVATION & TECHNOLOGY

Quality | Productivity | Resistance

MAINTAINING THE VALUES OF TRADITION

SEMETICA

continuous applied research, screening and varietal calibration.

SOCIAL 

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Sponsor of

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Sponsorizzazioni passate

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FRACOR INTERNATIONAL

e caratteristiche del grano duro

Il grano duro ha un’estendibilità piuttosto bassa ma un’elevata tenacità ed è utilizzato per la pasta secca (semola a granuli grandi) e anche per la panificazione (semola a granuli più piccoli), in quantità ridotte e solitamente mischiata con la farina di grano tenero. Il grano duro contiene più proteine rispetto a quello tenero, assorbe più acqua e ha un elevato potere saziante.

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